BEST INDIAN FOOD IN LAS VEGAS ALWAYS SERVED FRESH
$17.99
Chaska
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MENU
CUCUMBER RAITA
butter, fovored with gonic and cumin
$3.99
VEGETARIAN PUFF
filed with a medley of spiced potato and vegetables
$1.99
BUTTER CHICKEN
with sweet and longy yogurt mint and tomorind
$8.99
havored semoting poridge tempered with mushand
$14.99
CHETTINAD GOAT CURRY
Our signature Chasks butter with
$16.99
Raw OCR Lines
Chaska
MENU
BEST INDIAN FOOD IN LAS VEGAS ALWAYS SERVED FRESH
17.99
STREET FOOD
PALAK PANEER
SIDES
13.99
MYSORE MASALA DOSA
10.99
PAPDI CHAAT
theese cooked cream and
and
Savory
goric
concole
Indian rocken owed polatoes orion
CUCUMBER RAITA
butter, fovored with gonic and cumin
3.99
VEGETARIAN PUFF
4.99
church spread on the inside and stuned who
tomatoes yogurt mint churney formating
potato filing
signature seasoning and topped with
filed with a medley of spiced potato and vegetables
1.99
PICKLE
roled in dough and boked cmp
pomegrandles
CURRIES
9.99
MEDU VADA
MINT CHUTNEY
Non-Vegetarian
DAHI VADA
12.99
CHICKEN PUFF
6.99
Savory doughnut mode with mixture of block grom
TAMARIND CHUTNEY
18.99
BUTTER CHICKEN
class Indian choot lents then mixed
Filed with signature chicken stuffing roled
with sweet and longy yogurt mint and tomorind
8.99
ONION TOMATO CUCUMBER SALAD
in dough and baked crip
UPMA
shredded chicken cooked rich fomato
chutney
cashew gravy
havored semoting poridge tempered with mushand
14.99
2.99
THODASA PYAAI
PAV BHAJI
with cream and buter
and city leaves
Pay bhoj, off food an from Mumbai consisting
KATI ROLLS
YOGURT
CHETTINAD CHICKEN
of minced vegetables cooked our seasoning and
SAMBAR (8OZ)
served with buttered soff bread (pav)
chicken cutry with curry leaves and black
TANDOOR
PANEER KATI
pepper
EXTRA MASALA (POTATO-BOZ)
BOMBAY VADA PAV
Grofed paneer cooked with spice na onions
BOMBAY CHICKEN CURRY
MALAI PANEER TIKKA
famous food deep tried polatopatty
tomato masala rolled and treshiy grited and
PUDI WITH GHEE
served inside 0 soft bun with and formoring
fomboy amous chicken curry with our signature
served with mint chutney
indian cheese mannoted spices
souce
orions bel peppers cream cheese gifed and
BREAD
BUTTER CHICKEN KATI
served with chutney
AMRITSIRI KULCHA WITH CHOLE
CHETTINAD GOAT CURRY
19.99
Our signature Chasks butter with
16.99
TANDOORI CHICKEN KEBAB
fondoor griled fiatbread filed with our signature
NAAN
bone good cooked in yogur leaves
eggs. oriors and peppers in 10% (fortifies) gived
stuffing served with gorbonzo bears and sold
block pepper and coconut with south
and served with mint
masdia
fondoon
GARLIC NAAN
5.99
nation spice mix
boked served withment churney
CHOLE BHATURE
15.99
TANDOORI ROTI
KASHMIRI LAMB
LAMB KATI ROLL
HARIYALI FISH KEBAB
dry preparation X gorbonzo slow cooked
out seasoning and served with fried vegan bread
HOT CHILLI NAAN
boneless one paste. yogut and indian
Slow cooked lomb spice mix, onions tomato
fish mannated Chocks signature spices and
seasoring
mosale roled and treshly gilled and served with
gived to perfection - indian tandoor and served
VEGETABLE SAMOSA (VEGAN)
BHATURA (1 ea)
with mint chutrey and side of 5003
COCONUT SHRIMP CURRY
Deep ned postry vegetarian's filings served
PARATHA
with mint and famorina thutney
City leaves and CHECK pepper tempered with
DESSERT
prime cooked n coconut and tomato based
CURRY LEAF CHILLI GARLIC SHRIMPS
Vegetarian/Vegan
(Served with yogur and seasoned
ourry
ICE CREAM
Large shrimps ossed with ed chill paste gone
SPICY EGGPLANT (CHASKA SPECIAL)
PALAK CHICKEN
11.99
ALOO PARATHA
curry edver butter and topped with cigntro
RICE PUDDING
too plant grow) nade with orior
cream and butter.
Pototoes with - of seasorings such
INDIAN TACOS
sesame peanuts poppy seeds coconut favored
liavored with panc and cumn
01 cumn and furneric powder and rolled into
GULAB JAMUN
Mexicon fortilios with on Indian wish Veggies or meat
with formating
white flour bose and cooked UNITE wet done
PALAK GOSHT
RASGULLA
cooked with our signature seasoring and mixed
MALAI KOFTA
PANEER PARATHA
Spinach meat cooked in cream
chutneys
KULFI
fried vegetable pings (koffs) in
butter, fidvored with gonic and cumin
Indian with various
Vegetarian
cashew based curry souce with indian
peasoning mix and herts and roled noo while
GAJAR HALWA
Chicken
seasoning
flour base and cooked until well done
Lamb
BIRIYANI
PANEER PEPPER BUTTER MASALA
ASK FOR OUR VEGAN OPTIONS
SOUTH INDIAN
indian cheese (paneer) cooked coshew blied
A mixture of variety of spices. meats or vegetables.
Served with comber
creamy Indian souce
CHAAT
orions. ginger gonic and yogurt cooked with rice
and chutney
702-497-0056
MATAR PANEER METHI MALAI
and flavored with saffron and rose
RICE IDU
SAMOSA CHOLE
(SEASONAL)
VEGETABLE BIRIYANI
ChaskaLV.com
Peas and Indian cheese (paneer) tossed in our signature
Steamed rice cokes with mixture of block gram
fried somosa topped with garbanzo beans.
sauce and indian sectioning
onions. formotoes mint and famorind chutney
PUDI IDLI
gornished with chick peos, crispies and ciontro
contact@chaskalv.com
YELLOW DAL TADKA
Steamed no cokes with mixture of block gram
MUTTON (GOAT BONE-IN)
PANI POORI
served with our signature powder and ghee
Moong yellow tempered with cury
leaves hing orions, chilles, fomations and curry
fried with hand made masaa poni (water)
PLAIN DOSA
7686 South Las Vegas Blvd #150, Las Vegas NV 89123
leaves and butter
BHEL POORI
Savory mode of rice and block lentil
DAL MAKHANI
Puffed chick peos, assorted crispies. nuts
MASALA DOSA
lentis flovored with goric.
onions, tomatoes and chillies fossed mint and
18% GRATUITY WILL BE ADDED TO PARTIES OF FOUR OR MORE
Savory paricoke mode and block lentil
cumin, butter and cream
famoring chutney and hopped with clantro
filed with flovort pototo and onion filing
served with tot poori
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